Made duck for dinner yesterday.
Here’s what i did;
I got one red onion, sliced it up good. Real good. Actually i made a balls of it. Then i chopped up two cloves of garlic, did it perfectly. Added some oregon, some basil. Sliced three small potatoes.
I oiled up the breast of duck, messaged it in nicely, then I scored the skin.
I put the duck in the tray, added in all the stuff mentioned in paragraph two, then threw on two generous shots of whiskey and one generous lot of coke. I would of added rum if i had some readily available. But i didnt so i didnt.
Then i shoveled in several hefty spoons of honey.
I mixed everything together like i was tossing a salad. But instead i was tossing a duck
I put it in a random fan oven for forty minutes at 180 degrees celsius.
Then I took it out and ate that bitch up.